Ethanol production in Brazil may drive deforestation in Amazon Term Paper - 1

Ethanol production in brazil nut may drive deforestation in amazon - Term Paper ExampleOur thoroughgoing weather temperatures (heat waves and extreme cold temperatures), super typhoons, droughts, floods, and similar occurrences have all been traced back by scientists and other experts to global warming. referable to these concerns, efforts to cut back on evoke or oil use have also been conceptualized and unanimous support for the use of election sources of fuel has been suggested. One of these methods is the use of ethanol from sugarcane as an alternative fuel source. Ethanol can be blended with or used directly as fuel and its properties create less pollution and environmental damage. Ethanol is already being utilized in contrasting countries, including Brazil, Scandinavia, United States, Germany, Japan, and New Zealand, among others and many car manufacturers have made the necessary adjustments and accommodations in their cars in drift to ensure that they would run well on ethanol fuel (Peyton and Nalco, p. 298). The use of ethanol is however, not without its problems. Brazils ethanol is mostly made from sugarcane and some environmentalists have pointed out that the growing get for the fuel may push sugarcane growers into the Amazon. Hence, the global demand for ethanol may threaten the Amazon rain forest in Brazil, causing large scale deforestation of the area. This paper shall now discourse the negative impacts of the ethanol production in Brazils Amazon rainforest. It shall also conceptualize potential solutions in order to alleviate these problems.Surveys reveal that from the years 1960 to 2007, the land area in Brazil set with sugarcane increased from 1.4 million to 7 million hectares. With this increase in land cover for sugarcane plantations, the production of sugarcane also increased from 45 to 75 Mg/ha. Such an increase in productivity was caused by improved agricultural techniques and improved breeding programs (Martinelli and Filoso, p. 886). In recent years, the increase in